More information about our facilities:

• A non refundable $500.00 hall fee/deposit is required to hold the hall for a booking.
• Late serving charge, for not eating at scheduled time.
• Please call when ready to print invitations for your event to schedule times and setups.
• Extra charges will be added for any damages by guests to the hall.
• All wedding cakes must be baked by a licensed baker
  ( County & State Health Regulation ).
• No food or liquor carry-ins are allowed.
• Please contact the manager, Bob Hannum about table arrangements, decorations, setup, napkins and etc., at ( 715 ) 384-2488. Napkins must be brought in the day before.
• Please contact us one month before your date to setup menu choice and approximate count and the Friday the week before, with a final count and any changes.
• The hall can be decorated the day before unless another function is scheduled for that day. No more than two hours and would prefer between 1:00 p.m. and 4:00 p.m. The ceiling is permanently decorated. Please remember to bring a card box.
• For decorations we ask that you refrain from use of glitter, confetti, or bottles of soap bubbles.
• Dance hours : 8:00 p.m. to midnight or 8:30 p.m. to 12:30 a.m. ( prefer 8:00 p.m. to midnight )
• Terms for payment : Wedding dinners, day before dinner and bar bill and any extras the night of the wedding.

Sorry we do not accept credit cards, check or cash only.....