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Menu
Selections and Costs
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Family Style
Dinners
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Two Meat Dinners
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| Chicken & Ham
Turkey & Sirloin Tips
Chicken & Sirloin Tips
Turkey & Ham
Stuffed Chicken Breast
One Meat Dinners
Roast Chicken
Baked Ham
Roast Turkey
Sirloin Tips
Roast Pork Loin
Swiss Steak
Stuffed Pork Chop
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Chicken & Swiss Steak
Chicken & Stuffed Pork Chops
Chicken & Roast Pork Loin
Turkey & Swiss Steak
Turkey & Stuffed Pork Chops
Turkey & Roast Pork Loin
Swiss Steak & Ham
Stuffed Pork Chops & Sirloin Tips
Roast Pork Loin & Sirloin Tips
Stuffed Chicken Breast & Sirloin Tips
Stuffed Chicken Breast and Ham
Stuffed Chicken Breast and Swiss Steak
** ask about our specialty menu **
** Please call for prices and hall availability**
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| Above dinners include : mashed potatoes, gravy, choice
of vegetable, cole slaw, coffee or milk, and dinner rolls. Ice cream for dessert and is also served with the
wedding cake |
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Plate Dinners
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Petite Tenderloin Filet ( 7
ounce )
Tenderloin Filet ( 9 ounce )
Petite and Stuffed Chicken Breast
Prime Rib
Petite and Chicken Cordon Bleu or Kiev
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Plate dinners
include: baked potato, choice of vegetable, mushrooms, and cole
slaw, coffee or milk, dinner rolls,
and ice cream for dessert.
Pie or other dessert is $ 1.50 extra
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Hors d'oeuvre
and Lunch Price List
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Package I -
Cold items only
Sliced cheddar & swiss
Sliced summer sausage
Assorted relishes
Assorted crackers
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Package II -
Hot items only
BBQ meatballs
Deep fried chicken wings
Deep fried cheese curds
Deep fried mushrooms
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Lunch Package -
Ham sandwich
Sliced cheddar & swiss
Assorted Crackers
Potato chips
Pickles for hot beef sandwich
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Other Items Available
To add an item to a package
please add price of item, Example: package I plus bbq meatballs.
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BBQ meatballs
Meatballs in brown sauce
Deep fried chicken wings
Mozzarella sticks
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Ham sandwich
Deep fried cheese curds
Cheddar popper
Relish tray
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| _________________________________________________________________________________________________________________ |
| Other
hors d'oeuvres available at market price and priced 2 weeks before the event. |
Steamed
crab legs
Pickled
herring
Poached
or smoked Alaskan salmon
Oysters
on the half shell
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Snails
on mushroom caps with garlic butter
Shrimp
cocktail
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| Wedding lunch for later in
evening, $ ____ per person if purchased with a regular dinner |
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ham sandwich,
chips, pickles, cheese and crackers
For
same lunch but with hot beef sandwiches please add .25 per person
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Please add 5% Wisconsin sales tax to above prices.
Gratuity not included - but would be appreciated. These prices are
effective July 1, 2003 and
subject to change without notice.
Return to Banquet Facilities main
page
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